Cottonwood and Jerome
Wild About Wild Tonic
“Every day we can wake up and live an artful life,” says Holly Lyman, and she practices what she preaches. Her journey as fermenter and founder of Wild Tonic jun kombucha began in Alaska, […]
Articles by Christina Barrueta
Drink
Still is the Night: Cocktail Recipe
Written by Christina Barrueta Photographed by Luke Irvin May 22 is National Craft Distiller Day and the best way to celebrate is with a prized local spirit in your glass. Tempe-based Adventurous Stills, […]
American
A Weekend in Jerome
Written by Christina Barrueta Photographed by Luke Irvin While destinations such as the Grand Canyon and Sedona remain top tourist draws, Arizona’s smaller towns off the beaten path hold a special charm. Jerome, […]
Drink
Mark Tarbell: Six Degrees of Separation
Written by Christina Barrueta Photographed by Luke Irvin The six degrees of separation theory, made famous in pop culture with Six Degrees of Kevin Bacon, proposes that any two people are within six connections […]
Drink
Cocktail Recipe: Puttin’ On the Spritz
“I’ve always loved the concept of restaurant hospitality,” says Matt Allen, “specifically, bar programs and craft cocktails. It’s a great way to bring people together and enjoy an experience.” As corporate mixologist, Allen runs the […]
Drink
Arizona Wine: An Introduction
Ten years ago a mention of Arizona wine was often met with a bemused look or a skeptical “grapes grow in the desert?” While there are still many surprised to learn that the terroir of […]
Farms
The Arizona Farm Crisis
On a beautiful autumn evening, guests attending a greenhouse fundraiser wandered through the grounds at Rhiba Farms in San Tan Valley sipping on Arizona wine and beer. A fire pit anchored a cozy seating area […]