A Taste of AZ Podcast With Mortimer Farms
BBQ

Mortimer Farms | Podcast #53

Mortimer Farms is a family ranch in Dewey, Arizona, just a short drive from Downtown Prescott. At Mortimer, visitors learn about agriculture and enjoy events like concerts or the Christmas Festival. Mortimer Farms goal is […]

Drink

Whiskey Del Bac | Podcast #50

Whiskey Del Bac is an Arizona spirit through and through. This American Single Malt whiskey is produced in the heart of Tucson, Arizona. The father and daughter that founded the company share a passion for […]

Drink

Blue Clover Distillery | Podcast #49

  Blue Clover Distillery is Old Town Scottsdale’s first micro-distillery and tasting room. They distill their vodka with farm fresh corn and use water from a specialized reverse osmosis system, which gives their products the […]

BBQ

Best BBQ in Phoenix

Barbecue. We’re not talking about gathering ‘round the grill for hot dogs and burgers, but traditional barbecue cooked low and slow with smoky richness. Ask for Phoenix’s best and you’ll hear plenty of passionate opinions, […]

Lasagna Bolognese at Campo
Beer

Chef Chat: Alex Strada at Campo

I recently sat down with James Beard award-winning chef Alessandro “Alex” Stratta in his new restaurant, Campo Italian Bistro and Bar in McCormick Ranch. Campo opened June 1st, shortly after Alex closed Stratta Kitchen, a […]