Farms
The Arizona Farm Crisis
On a beautiful autumn evening, guests attending a greenhouse fundraiser wandered through the grounds at Rhiba Farms in San Tan Valley sipping on Arizona wine and beer. A fire pit anchored a cozy seating area […]
All Articles
Hiking
Trail Highlight: Bell Trail
Written and Photographed by Luke Irvin Where: 30 min South of Flagstaff Length: 8 Miles Difficulty: Easy Trail Type: Out and Back Bell Trail is a great family hike a brief drive outside of Sedona […]
Bakery
Tracey Dempsey | Podcast #28
Tracy Dempsey has been a staple in the Arizona food scene for over 20 years and has worked alongside the best-of-the-best. One of her specialties has been to provide the desserts for some of […]
Farms
Twisted Bee Farms | Podcast #27
Twisted Bee Farms is a local producer focused on honey products, including infused honey blends. They also sell goodies like honeycomb and freeze-dried cheeses or fruits. A variety of renowned Arizona chefs use Twisted […]
Drink
Merkin Vineyards | Podcast #26
Merkin Vineyards and Caduceus Cellars are two sides of the same leaf. That metaphorical leaf grows on some of the most well-known grape vines in Arizona. Those grapes are then plucked by Maynard James […]
Bakery
PHX Sampler | Podcast #25
During the COVID era, many people are playing it safe and avoiding gatherings like farmers’ markets. Still, tons of people want access to their favorite farmers’ market treats. That’s where PHX Sampler steps in. […]
Dessert
Toasted Mallow | Podcast #24
Imagine a bouquet of fluffy, gourmet marshmallows freshly toasted in a homemade graham cracker bowl then coated with oreo crumble, peanuts, or anything else your heart desires. Next to your scratch made s’more is […]
Coffee
Provision Coffee | Podcast #23
In 2011, a community coffee shop opened up under the moniker of Provision. After dialing in their roasting methods and bean suppliers, their reputation rippled across the valley. To ensure the most quality coffee […]
Asian
Food Writer Chris Malloy | Podcast #22
In the few years that Chris Malloy has been writing in the valley, he has already made an impact as a food writer. While serving as editor for the Phoenix New Times, Chris Malloy […]
Phoenix
AZ Market to Door and Phoenix Microgreens | Podcast #21
Who doesn’t love a good farmers market? But what happens when a pandemic causes that model to be pretty much obsolete, at least for an extended period of time? Enter Anesa Thiele. The founder […]