Valley native and lauded chef Christopher Collins is no stranger to the local culinary scene. A fourth-generation restaurateur, Collins is the founder of Common Ground Culinary, through which he owns and operates Grassroots Kitchen & […]
When Élephante, the acclaimed Santa Monica hotspot known for its stylish vibe and coastal Italian fare, extended its brand from California to Scottsdale Fashion Square, it brought more than its celebrated puccia and Prosecco. Tucked […]
Nestled in the heart of Flagstaff, Arizona, Pizzicletta has become a cornerstone of the local food scene. It is celebrated for its exceptional Neapolitan pizza, house-made gelato, and inviting atmosphere. This pizzeria is the culmination […]
John and Deborah Patt turned their passion into a craft—officially launching Desert Diamond Distillery. In this episode, we sit down with the husband-and-wife duo behind Arizona’s oldest craft distillery to talk about their journey, the […]
Devour Culinary Classic has been a cornerstone of Arizona’s food scene since 2008, celebrating the chefs, purveyors, and creatives who’ve made the state a must-visit dining destination. In this episode, we take you inside the […]
Driscoll Cuisine & Cocktail Concepts brings elevated in-home dining to Phoenix with innovative, globally-inspired cuisine and exceptional service. Co-founded by Chef Brian Driscoll and entrepreneur Monique Hayward, the company offers personalized, high-end culinary experiences tailored […]
Élephante is a coastal Italian restaurant with an incredible menu of housemade pasta, pizzas, and their signature eggplant dip. The original location is in Santa Monica, about 10 minutes north of the iconic pier. Their […]
Arizona beer week is back in 2025 running from February 13th to the 23rd! And Flagstaff is one of the best places to celebrate. So we went up north to hear about all of the […]
Tash is a Mediterranean-inspired restaurant located within Talking Stick Resort in Scottsdale, Arizona. The menu blends multicultural influences, offering dishes such as tapas, fresh seafood, and even lamb bao buns. The restaurant features floor-to-ceiling windows […]
The newest issue of a taste of az magazine is now live! This quarter highlights some of the best brunch spots, a James Beard award winner, Charleen Badman, local Scottsdale wine tasting rooms, and so much more! […]
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