Chef Gio Osso describes his food as a “really, really loud symphony with attitude on a plate.” Hailing from New Jersey, Osso has made a name for himself in Arizona, and across the country. After winning several awards, Chef Gio still shows his passion through multiple restuarants, including Vitrù Honest Craft. On today’s episode we invite Gio and his right hand man Kelly to chat about their renowned spot in Old Town Scottsdale.