Chefs Brett Vibber and Jaren Bates of The Table at Junipine in Sedona embrace and honor Arizona Cuisine. Their menus evolve seasonally alongside vast and diverse landscapes of the 48th state. Enjoy items like Arizona grown beef burgers for lunch or smoked local trout for dinner. Chef Vibber and Bates grow many of their own vegetables and herbs and even forage for wild mushrooms and other ingredients. Join us for an episode with these two chefs to learn about the amazing meals they craft in the heart of Oak Creek Canyon!