One of the best places to grab food and a drink is in the heart of Tempe. Terra Tempe Kitchen + Spirits sits at the floor level of The Westin Tempe just a few hundred feet from Mill Avenue. The stellar food program is led by Executive Chef Mario Ventura, a veteran of the valley food scene. Hot stone beef and bacon-wrapped bison meatloaf are just the tip of the iceberg. Match that up with one of the fantastic cocktails that Nicole Robinson-Sanchez and her team created, and you have a surefire winner. Pro tip: if you make a night of it and sit in one of their rooms you can also access the BEAUTIFUL Skysill rooftop bar and pool. Make a night of it! Join in as hosts Eric Walters and Christina Barreuata sit down with Mario and Nicole to talk about why this place is a must-visit.
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