Welcome to a culinary conversation with Sandfish Sushi + Whiskey, where Chef Engin Onural’s fusion of Japanese tradition and culinary heritage takes center stage. From his roots in Buffalo, New York, to his time spent in Ankara, Turkey, and Los Angeles, Chef Onural brings a wealth of influences to his craft. On today’s episode of the podcast we delve into the innovative menu of Sandfish Phoenix, nestled in the vibrant Melrose District, where signature dishes like the Spicy Tuna Tostada and the Venue Roll await. Discover the art of pairing sushi with whiskey and meet the passionate team dedicated to delivering a unique dining experience.