Pubblico is a neighborhood Italian joint with two locations (Scottsdale and Central PHX) that serves classic dishes in a casual contemporary setting. Created by owner Danny Quinn and Chef Danny Garcia, they have become known for wood-fired pizza, fresh pasta, and more. Their bar list also includes a terrific lineup of cocktails, craft beer, and wine. One this episode of A Taste of AZ Podcast, we sit down with Danny Quinn and talk about how he went from a bus boy, to the owner of 3 restaurants.
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