Although a lover of food for most of his life, Nick Butler did not seek out a career in food & beverage. When a series of roadblocks presented themselves, combined with the global pandemic, Nick’s course changed. Enter the opportunity to get a crash course in fine dining from one of the top chefs in the country. Following his experience, Nick sat in front of the keyboard and wrote a memoir, “A Year in Waiting”. Join in as Nick shares that journey along with his continued experience in Arizona food!