Merkin Vineyards and Caduceus Cellars are two sides of the same leaf. That metaphorical leaf grows on some of the most well-known grape vines in Arizona. Those grapes are then plucked by Maynard James Keenan and the rest of the crew at Merkin Vineyards and Caduceus Cellars to make a variety of award-winning wines. On this episode of the podcast we talk with Jim Cunningham, the general manager of the Merkin Vineyards Scottsdale Taproom. Jim informed us about everything from the formation of the vineyards to the wine they produce. Our guest host is Christina Barrueta, writer of the book Arizona Wine.
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