Alison Bailin Batz, better known as @ABSeesItAll online, is a veteran public relations executive at the award-winning HMA Public Relations who began freelance writing as a hobby in 2007. One story turned to two, and two to about 20,000. Today, she is a contributor on all things luxury travel, wine, dining, cocktails, food and spirits for A Taste of AZ as well as a regular contributor for Fabulous Media Group, Wander with Wonder, WHERE Magazine, WHERE Guestbook, City Lifestyle Publications, So Scottsdale, AZ Big Media, Times Media Group and many more in addition to serving as director of client service at her firm (and volunteering in the kitten ICU at the Humane Society). Alison’s aim in life is best summed up by her social handle as “AB” truly does want to “see it all.” Then she wants to share it all with you.
Alison’s Recent Articles
Whiskey Del Bac: One of Arizona’s Best Whiskeys
Stephen Paul knows a thing or two about building. Today, Paul is known nationwide for building Tucson’s Whiskey Del Bac into one of the most lauded spirit brands in the Southwest. Prior to that, however,
Phoenix Chef’s from Around the World
Arizona restaurants offer a melting pot of diverse ingredients and flavors. That is often thanks to the melting pot of diverse talent in the kitchen, who bring experiences from around the world onto our plates.
Get to Know Chef Rochelle Daniel
They say the harder you work, the luckier you get. While certainly true, hard-working chef Rochelle Daniel also has the luck of the Irish. “While I grew up in Arizona, my grandparents were from Ireland,”
Chef’s Dish on the Dish
Hulk Hogan had the Leg Drop. The Rock had The People’s Elbow. John Cena had the Attitude Adjustment. Yes, I am talking about wrestling. But before you turn the page to content more edible in
Best Brunch Spots in Phoenix, AZ
In our eyes, brunch rules the weekend. Neither too early nor too late, a munch and a mimosa may be the best way to kick off your day. Here is a look at some exceptional
Meet Five Local Chefs From Around the Valley
Not all of Arizona’s leaders work in a boardroom or over an operating table. Some of our state’s most deliciously interesting leaders, in fact, do their best work in the kitchen. As a result, over