A simple meat duster. That’s where it all started for Jason “Lee-Bone” Lee of Lee-Bones Fine Meats in Glendale. Now he and his team own and operate one of the state’s best local neighborhood meat shops. With a beautifully designed meat case filled with top options and a ton of other products, Lee-Bones is a one-stop shop. They have tasty sides ready to be taken home, cooked, and enjoyed. Other locally created products line the walls. It’s a really fun place to shop for those who really enjoy local craft food and drink products. The kicker with the whole place is the people. They care about one thing: creating a great customer experience. Join in as Jason chats A Taste of AZs Eric Walters and special guest host Jonathan Jones of Smokin Hope, a nonprofit focused on feeding the hungry in Arizona. Much love to Ty from Fat Ox BBQ for providing the great bites during the show and Jason’s meat cutter Charlie for jumping on the mic as well. Enjoy!
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