The first thing that stands out at J&G Steakhouse at The Phoenician is the view. An unbelievable view of most of the valley creates an unmatched ambiance. Then the food comes. The seasonally focused menu is anchored by big guns like the 30 oz Wagyu Tomahawk Ribeye that serves 2. Sourcing from local purveyors is also a big focus. Join in as we chat with the legendary Chef Jacques Qualin about this Phoenix staple.
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