As the former Executive Chef of LON’s at the Hermosa Inn, Jeremy Pacheco now serves as Genuine Concept’s Culinary Director. Overseeing 10 brands total—including locations valley wide of The Vig, Ladera Taverna y Cocina in North Phoenix, The McMillan Bar and Kitchen in Flagstaff, Campo Italian Bistro & Bar in Scottsdale, The Little Woody in Arcadia, The Womack, and a new concept The Genuine—Pacheco plans to take the farm-to-market philosophy he set into motion at LON’s and apply them on a larger scale with Genuine Concepts. Join our Editor Luke Irvin, Writer Marci Symington, and Chef Jeremy Pacheco for the newest episode of A Taste of AZ Podcast.
