Event Guru David Tyda

If you are a fan of food and drink festivals in Arizona, then chances are that you’ve been to a David Tyda festival. From tacos, to pizza, to french fries, to food trucks, David has concocted a secret sauce for creating and executing an excellent festival. Not only do the guests have a grand time, but the folks on the other side serving food and drinks do too. Unlike many festivals that include a large cover charge, David’s festivals typically take the route of a smaller cover charge, with food and drink options purchased à la carte. This gives the flexibility of patrons the advantage of choosing a low cost $20 good time, or going for a more grand and expensive feast. Joys like bacon and beer cheese pulled pork french fries alongside a crushable pilsner from a local Arizona brewery.

David’s event planning all began when he threw a kegger back in college. David got the taste for putting together events, now becoming one of the state’s premier festival planners. When David put on the Arizona Taco festival, he began his current string of successes. The taco festival led to a food event, which led to a pizza festival. David has even thrown a French fry fest. If there’s a wonderful, unhealthy, delicious food out there David will make a party out of it.