The way the folks behind Chula Seafood get the best swordfish on the market will change the way you look at our food system. It is because of their passion for quality and sustainable seafood that it’s all possible. In this episode, you’ll learn about their fishing history and the wonderful meals they make from their catch. From a swordfish burrito to a top-notch sashimi platter, Chula has elevated the Arizona seafood game.
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