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the genuine | podcast
The Genuine is a casual restaurant and bar in Uptown Phoenix, just off the 51 and Bethany Home. They serve a menu filled with wood fired food and craft cocktails among beautiful mid-century design. Chef […]
The Genuine is a casual restaurant and bar in Uptown Phoenix, just off the 51 and Bethany Home. They serve a menu filled with wood fired food and craft cocktails among beautiful mid-century design. Chef […]
subscribe to a taste of az magazine People in the hospitality industry work HARD. A portion of the team here at a taste of az has spent time in restaurants and bars, but the members […]
By its definition, comfort food is nostalgic, filling, and familiar. It also usually looks like something grandma made in a casserole dish that dates back to the 1980s or earlier. Or does it? Clever culinary […]
Born in Buffalo, New York and raised in Ankara, Turkey, Engin Onural is no stranger to fusing cultures. After honing his skills at the Sushi Chef Institute in Los Angeles under Andy Matsuda and following […]
The debate has raged on since the beginning of time: what does and doesn’t belong on pizza? I am not one to judge what should or should not be on a pizza. I absolutely love […]
Many people underestimate the quality of sushi restaurants in this desert state. We have some big names like Nobu and Roka Akor, but there are also some smaller spots that know their way around a […]
Welcome to Wren & Wolf, a downtown Phoenix gem that seamlessly transitions from a cozy coffee spot by day to a sophisticated cocktail haven by night. Their beverage menu boasts a perfect marriage of quality […]
check out our full article on merkin vineyards Maynard James Keenan, renowned musician and winemaker, has expanded his Arizona wine empire with the unveiling of Caduceus Cellars Hilltop Facility & VSC Ventura Room and Merkin […]
Over the last decade, Phoenix has solidified its position as a top-tier cocktail destination, attracting national awards and acclaim from publications including Travel + Leisure, Thrillist, and Esquire. Most recently, Century Grand’s exciting win as […]
Christopher Collins, chef and owner of Common Ground Culinary, was born into the restaurant business. So, it comes as no surprise he has chosen the profession as a career. A fourth-generation restaurateur, Christopher Collins moved […]
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