Farms

queen creek olive mill | podcast

Located just outside of Phoenix, Queen Creek Olive Mill is Arizona’s only producer of extra virgin olive oil. Visitors can enjoy the “Olive Oil 101” educational tour to learn about the production and benefits of […]

Breakfast

crepe bar | podcast

Nestled in Tempe, Arizona, Crêpe Bar, formerly known as Truckin’ Good Food, has been elevating breakfast and lunch since 2012. Helmed by owner/chef Jeff Kraus, their playful crêpe creations use seasonal, high-quality ingredients, and their […]

Beer

undertow | podcast

  UnderTow is an award-winning cocktail bar offering immersive experiences inspired by global cultures. Step aboard an antique Clipper ship replica and traverse distant shores through meticulously crafted cocktails, each a narrative of flavor and […]

Beer

blue heron | podcast

  Step into the prohibition era with A Taste of AZ at The Blue Heron, a hidden craft cocktail lounge in Gilbert next to Crust. Experience the thrill of secret entrances and codes while indulging […]

American

sandfish | podcast

Welcome to a culinary conversation with Sandfish Sushi + Whiskey, where Chef Engin Onural’s fusion of Japanese tradition and culinary heritage takes center stage. From his roots in Buffalo, New York, to his time spent […]

American

good food expo | podcast

Good Food Expo is a yearly industry event hosted by the fine folks at Local First Arizona. It brings together some incredible producers, from jam makers, to brewers, to chocolatiers. We have the pleasure of […]

Wine at Hearth 61 in Scottsdale, AZ
Drink

fine dining & wine

Peanut butter has jelly. Bagels have cream cheese. And across Arizona, food has wine. So much fabulous wine.  Over the past several years, truly inspired formal and informal wine pairing programs have sprouted up across […]