Patricia’s Pizza isn’t simply another spot slinging pies—it’s a full-on love letter to family, flavor, and the legacy of Arizona’s ever-growing food scene. The newest venture by Melissa Maggiore Meyer—yes, the same creative mind behind […]
While Hi Noon Hospitality was formally founded in 2022, Arizona tastemakers have been obsessed with founding partner and Chief Executive Officer Adam Strecker’s culinary handiwork for nearly 20 years. The New Orleans native—the youngest in […]
Teddy Myers, founder of Pretty Decent Concepts, is nothing short of a genius. The creativity he has put forth—alongside a slew of talented team members and partners—has wowed countless guests with immersive experiences that blend […]
Sushi Friend may be casual in nature, but their rolls and other dishes are seriously delicious. On this episode of a taste of az podcast we sit down with the founder, Kevin Min. We discuss […]
On this episode of a taste of az podcast, we head back to Bar Bambino, after featuring them in our Spring 2025 magazine issue. During this visit, we were honored to sit down with the […]
In this episode, we sit down with Dean Thomas, founder of Cornish Pasty Co., recorded in the cozy downstairs bar of the downtown Phoenix location. Dean shares the journey of bringing traditional Cornish pasties to […]
In this episode, we sit down with James Piazza, the founder and owner of Bad Jimmy’s, to talk about how a pandemic-era pop-up turned into what is quickly becoming one of Arizona’s favorite burger spots, […]
This episode is brought to you by ALINE Architecture Concepts — inspired architecture, crafted spaces, experiences beyond expectation. Based in Scottsdale, ALINE is celebrating 15 years with over 400 restaurant projects across the Valley. In […]
Nestled inside the PHX Arena, The Ra Ra Room is bringing a new kind of energy to downtown Phoenix. In this episode, we sit down with General Manager Jared LoPriore to talk about the vision […]
Chef Matt Carter has been shaping Arizona’s culinary scene for over two decades, starting with Zinc Bistro, his classic French bistro, which opened in 2002. In this episode, we sit down with the veteran chef […]
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