Sedona is one of nature’s gifts—a town of mesmerizing beauty attracting visitors from all over the world. Long known for its majestic red rock landscapes, Sedona is also a culinary destination boasting talented chefs and […]
As the former Executive Chef of LON’s at the Hermosa Inn, Jeremy Pacheco now serves as Genuine Concept’s Culinary Director. Overseeing 10 brands total—including locations valley wide of The Vig, Ladera Taverna y Cocina in […]
“Tacos are universal,” says Adolfo Torres with a grin, “everybody loves tacos.” ¡Es verdad! In 2016, Torres and his family parked a trailer in Peoria and introduced Phoenicians to the Tijuana-style tacos they had been […]
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