American

eat drink az | podcast

In this episode, we sit down with Melissa Anaya, the powerhouse behind Eat Drink AZ, to explore the journey of her brand and celebrate her new space. Melissa shares the story behind building Eat Drink […]

American

coffee builders | podcast

  This episode takes us into the heart of The Coffee Builders, a café recently launched by Thomas Porter and his team at Phoenix’s Porter Barn Wood. Known for his commitment to craftsmanship and sustainability, […]

American

barley & smoke | podcast

In this episode, we join Matthew Frosch, co-owner of Peoria Artisan Brewery, and Executive Chef Michael Mahalick to uncover the magic behind Barley & Smoke—a speakeasy-inspired, open-kitchen dining experience in Peoria, Arizona. From handcrafted cocktails […]

American

earth sugar | podcast

In this episode, we dive into the delicious world of Earth Sugar, a woman-owned, plant-based snack company based in Tempe, Arizona. We chat with the founder, Jennifer Meyers, who shares her passion for crafting 100% […]

American

cocina chiwas | podcast

In this episode, we sit down with Armando Hernandez, co-owner of Cocina Chiwas, alongside his wife Nadia Holguin, to discuss their James Beard-nominated, Chihuahua-inspired Mexican cuisine. Armando shares the journey behind not only Cocina Chiwas […]

American

marino’s | podcast

In this episode, Eric from a taste of az sits down with Ron Marino, the owner of Marino’s Italian Kitchen and Bar at Desert Ridge Marketplace. Ron shares his story, detailing his journey in the […]

American

aftermath | podcast

  In this episode, we sit down with Charles Barber Jr., owner of Aftermath Bar & Kitchen, and his partner Mike Bunker to explore the story behind this popular Phoenix spot. Charles shares his journey […]

Burgers and More

jocque concepts | podcast

  We sit down with Hector Cruz, the Executive Chef at Jocque Concepts, at the popular Eat Up Drive In in Phoenix, AZ. Hector shares his culinary journey and how his worldly travels and diverse […]

Charitable Organizations

course | podcast

In this episode we sit down with Chef Cory Oppold of Course, a premier dining destination in Scottsdale, AZ. Chef Cory shares how Course takes guests on a culinary journey, treating food as an art […]