Cannabis on the Creek Dinner | Podcast #75

For those who find a medical or recreational benefit in consuming cannabis, Arizona is a good place to be. It was only a few years ago that the plant was made legal for consumption in the state, yet the industry is booming. One of the most interesting manifestations of the new opportunity is the upcoming Cannabis on the Creek infused dinner led by local chef Brett Vibber. On this episode chat with Brett about what they will be up to in Cornville this weekend!