Food

Sonoran Pasta | Podcast #58

When making delicious pasta, most chefs will agree that having quality noodles is the foundation of the dish. Unfortunately there aren’t too many fresh pasta options for home cooks that don’t want to cover their […]

Drink

MercBar | Podcast #56

For over 25 years, this valley staple has been pouring classic cocktails through an eclectic lens that is impossible to copy. In this episode, we sit down with owner/founder Rick Phillips to talk about the […]

American

Hush Public House | Podcast #55

Chef Dom Ruggiero has generated quite a buzz for his newly minted Scottsdale staple, Hush Public House. This intimate restaurant and bar serves a range of rotating options, from pasta, to their signature Oxtail Italian […]

A Taste of AZ Podcast With Mortimer Farms
BBQ

Mortimer Farms | Podcast #53

Mortimer Farms is a family ranch in Dewey, Arizona, just a short drive from Downtown Prescott. At Mortimer, visitors learn about agriculture and enjoy events like concerts or the Christmas Festival. Mortimer Farms goal is […]

Drink

Whiskey Del Bac | Podcast #50

Whiskey Del Bac is an Arizona spirit through and through. This American Single Malt whiskey is produced in the heart of Tucson, Arizona. The father and daughter that founded the company share a passion for […]