American
eat drink az | podcast
In this episode, we sit down with Melissa Anaya, the powerhouse behind Eat Drink AZ, to explore the journey of her brand and celebrate her new space. Melissa shares the story behind building Eat Drink […]
Articles by brittanya
American
coffee builders | podcast
This episode takes us into the heart of The Coffee Builders, a café recently launched by Thomas Porter and his team at Phoenix’s Porter Barn Wood. Known for his commitment to craftsmanship and sustainability, […]
American
barley & smoke | podcast
In this episode, we join Matthew Frosch, co-owner of Peoria Artisan Brewery, and Executive Chef Michael Mahalick to uncover the magic behind Barley & Smoke—a speakeasy-inspired, open-kitchen dining experience in Peoria, Arizona. From handcrafted cocktails […]
American
earth sugar | podcast
In this episode, we dive into the delicious world of Earth Sugar, a woman-owned, plant-based snack company based in Tempe, Arizona. We chat with the founder, Jennifer Meyers, who shares her passion for crafting 100% […]
American
cocina chiwas | podcast
In this episode, we sit down with Armando Hernandez, co-owner of Cocina Chiwas, alongside his wife Nadia Holguin, to discuss their James Beard-nominated, Chihuahua-inspired Mexican cuisine. Armando shares the journey behind not only Cocina Chiwas […]
American
marino’s | podcast
In this episode, Eric from a taste of az sits down with Ron Marino, the owner of Marino’s Italian Kitchen and Bar at Desert Ridge Marketplace. Ron shares his story, detailing his journey in the […]
American
aftermath | podcast
In this episode, we sit down with Charles Barber Jr., owner of Aftermath Bar & Kitchen, and his partner Mike Bunker to explore the story behind this popular Phoenix spot. Charles shares his journey […]
Burgers and More
jocque concepts | podcast
We sit down with Hector Cruz, the Executive Chef at Jocque Concepts, at the popular Eat Up Drive In in Phoenix, AZ. Hector shares his culinary journey and how his worldly travels and diverse […]
Charitable Organizations
course | podcast
In this episode we sit down with Chef Cory Oppold of Course, a premier dining destination in Scottsdale, AZ. Chef Cory shares how Course takes guests on a culinary journey, treating food as an art […]
Charitable Organizations
arizona restaurant association | podcast
In this episode of a taste of az, we chat with Steve Chucri, President and CEO of the Arizona Restaurant Association. Steve shares his insights on Arizona’s thriving restaurant industry and the work the […]