Alex Stratta is a legend in the Arizona culinary scene. There’s no doubt about that. From opening Mary Elaine’s at the Phoenician at the ripe at of 24, to garnering Michelin stars for his concept in Las Vegas, Chef Stratta has a resume to be reckoned with. Recently, Chef opened Campo in Scottsdale, serving a dialed back version of his cooking. Campo highlights the classic Italian dishes that made Stratta fall in love with food and cooking. Join us for another awesome episode of A Taste of AZ Podcast with our most high-profile guest yet.
