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Springtime in Arizona means rising temps, the mass exodus of snowbirds, and the end of busy season in the Arizona hospitality industry. Restaurants and hotels will go from jam packed weekends, to a much more open reservation schedule. While locals have to fight the heat, at least it’s easier to grab a table at our favorite hotspots. Because of that, your business means more than ever to our food and beverage industry. We ask that if you’re making a trip out to eat this Spring and Summer, try to keep it local. And if you’re up for an adventure, look at booking a staycation or trip in a cooler area like Prescott, or Flagstaff. There is so much to be desired in our smaller cities, and a very affordable and fun trip can be had within state lines.